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Starter

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Creamy Chestnut Bisque
fried sage leaves
Harvest Salad
arugula, shaved fennel, pomegranate seeds, parmesan cheese, lemon thyme vinaigrette
Crispy New England Lobster Roll
maine lobster salad, crispy brioche crust

Entrée

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Pan Seared Sea Bass
saffron risotto, brown butter spinach, grapefruit beurre blanc
Sliced Beef Filet Roast
potato and beet gratin, creamed spinach, cabernet demi-glace
Sliced Beef Filet Roast and Crab Cake
potato and beet gratin, creamed spinach, cabernet demi-glace, remoulade
Shrimp & Scallop "Risotto" Style Farro
walnut, butternut squash, kale, parmesan, trumpet mushrooms, farro, topped with shrimp and scallops
Duck Two Ways
rendered breast with toasted coriander honey, shredded confit duck leg, apple, roasted onion and fig filled eggroll, celery root puree, braised fennel
Roasted Sweet Potato Stack
garlic spinach, roasted beets, celery root puree, black rice, smoked jalapeno, candied pine nuts and a cilantro brown butter

Dessert

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Flourless Chocolate Cake
dark chocolate mousse, whipped cream
Warm Pear Berry Crisp
pear, blueberry, strawberry, vanilla ice cream
Ricotta Lemon Cheese Cake
blueberry sauce

Children's Menu

$20 per person. 10 and under

Starter

Fruit Cocktail

Entrée

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Pint Sized Filet Roast and French Fries
Chicken Fingers and French Fries
Grilled Cheese

Dessert

Flourless Chocolate Cake
dark chocolate mousse, whipped cream
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