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Starter

select one:
Salmon and Corn Chowder
brioche croutons
Harvest Salad
arugula, shaved fennel, pomegranate seeds, parmesan cheese, lemon thyme vinaigrette
Grilled East Coast Oysters
spinach, shallots, pernod, herb gremolata

Entrée

select one:
Pan Seared Sea Bass
saffron vanilla butter sauce, roasted fingerling potatoes, truffle brown butter swiss chard
Sliced Beef Filet Roast
potato and beet gratin, creamed spinach, cabernet demi-glace
Long Island Duck Leg
wild boar sausage, roasted fingerling potato, seasonal sauté vegetables, shaved parsnips, fig and clover reduction
Roasted Lancaster Chicken Thighs
grilled boneless thighs, grilled artichokes, wild mushroom, kale, cipollini onion, fingerling potatoes, rosemary brown butter sauce
Wild Mushroom Stroganoff
varietal mushrooms stewed in oat milk and rice flour, sweet potato noodles, shaved parsnips

Dessert

select one:
Flourless Chocolate Cake
dark chocolate mousse, whipped cream
Warm Pear Berry Crisp
pear, blueberry, strawberry, vanilla ice cream
Ricotta Lemon Cheese Cake
white chocolate & raspberry sauces

Children's Menu

$19 per person; 10 and under

Starter

Fruit Cocktail

Entrée

select one:
Pint Sized Filet Roast and French Fries
Chicken Fingers and French Fries
Pasta with Cheese

Dessert

Flourless Chocolate Cake
dark chocolate mousse, whipped cream
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