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Individual Dinner 4 - Courses

for $55/person

Starter

Creamy Chestnut Bisque
fried sage leaves

Salad

Harvest Salad
arugula, shaved fennel, pomegranate seeds, parmesan cheese, lemon thyme vinaigrette

Main Course

Sliced Beef Filet Roast and Crab Cake
potato and beet gratin, creamed spinach, cabernet demi-glace, NOLA remoulade, baguette

Dessert

Ricotta Lemon Cheese Cake

Individual Dinners, (Heat 'n Serve)

Holiday Beef Brisket28
potato beet gratin, roasted vegetables, au jus (on side)
Christmas Brown Sugar Glazed Ham24
potato beet gratin, roasted vegetables, grilled pineapple, brown sugar glaze (on side)
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