Easter Brunch & Dinner

Start with

Freshly Baked Muffin and Pastry Basket

Byo Beverage Bar

Virgin Bloody Mary

Mimosa

Juices

Milk

Coffee or Tea

First Course

Select One

Fruit Plate

Granola Yogurt Parfait

Blueberry Lavender Overnight Oats

oats soaked in almond milk, vanilla yogurt, blueberries, lavender, maple syrup

Salmon and Corn Chowder

Harvest Salad

spring lettuce, almonds, cranberries, goat cheese, balsamic vinaigrette

Main Course

Select One

Potato Crusted Frittata

roasted vegetables, goat cheese, home fries

Buttermilk Pancakes

choice of plain, blueberry or apple coffee cake

Eggs Benedict

two poached eggs, maple glazed ham or sautéed spinach, hollandaise sauce, english muffin, home fries

Crème Brulee French Toast

Crab & Spinach Quiche

+$3

Wild Mushroom Stroganoff

+$2; varietal mushrooms stewed in oat milk and rice flour, zucchini noodles, fried plantains

Easter Ham

+$2; brown sugar glaze, grilled pineapple, gratin potatoes

Shrimp & Scallop "Risotto" Style Farro

+$8; grilled lemon, blistered cherry tomatoes, peas, feta, & scallion, spinach

Baked Crab Cakes

+$6; NOLA remoulade, grilled lemon, couscous salad, sweet pea, radish slaw

Sustainable Atlantic Salmon Oscar

+$7; asparagus, crab meat, hollandaise sauce, saffron risotto

Prime Rib of Beef

+$9; chorizo home fries, horseradish cream, a jus, asparagus

Kid's Menu

$18 (children 10 & under)

First Course

Select One

Fruit Plate

Granola Yogurt Parfait

Soup

Harvest Salad

Main Course

Select One

French Toast Sticks

vermont maple syrup

Pancakes

vermont maple syrup

Chicken Fingers with French Fries

Grilled Cheese with French Fries

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