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Freshly Baked Muffin and Pastry Basket

Byo Beverage Bar

Virgin Bloody Mary
Coffee or Tea

First Course

Select One
Fruit Plate
Granola Yogurt Parfait
Blueberry Lavender Overnight Oats
oats soaked in almond milk, vanilla yogurt, blueberries, lavender, maple syrup
Salmon and Corn Chowder
Harvest Salad
spring lettuce, almonds, cranberries, goat cheese, balsamic vinaigrette

Main Course

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Potato Crusted Frittata
roasted vegetables, goat cheese, home fries
Buttermilk Pancakes
choice of plain, blueberry or apple coffee cake
Eggs Benedict
two poached eggs, maple glazed ham or sautéed spinach, hollandaise sauce, english muffin, home fries
Crème Brulee French Toast
Crab & Spinach Quiche
Wild Mushroom Stroganoff
+$2; varietal mushrooms stewed in oat milk and rice flour, zucchini noodles, fried plantains
Easter Ham
+$2; brown sugar glaze, grilled pineapple, gratin potatoes
Shrimp & Scallop "Risotto" Style Farro
+$8; grilled lemon, blistered cherry tomatoes, peas, feta, & scallion, spinach
Baked Crab Cakes
+$6; NOLA remoulade, grilled lemon, couscous salad, sweet pea, radish slaw
Sustainable Atlantic Salmon Oscar
+$7; asparagus, crab meat, hollandaise sauce, saffron risotto
Prime Rib of Beef
+$9; chorizo home fries, horseradish cream, a jus, asparagus

Kid's Menu

$18 (children 10 & under)

First Course

Select One
Fruit Plate
Granola Yogurt Parfait
Harvest Salad

Main Course

Select One
French Toast Sticks
vermont maple syrup
vermont maple syrup
Chicken Fingers with French Fries
Grilled Cheese with French Fries