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Starter

Harvest Salad
ingredients change daily
Today's Soup

Main Course

we only use gluten-free soy sauce
Rare Ahi Tuna
sake ginger glazed, cardamom sticky rice, braised bok choy, wasabi sesame seeds
Roasted Turkey Dinner
fresh baked turkey breast, sage stuffing, smashed red bliss, cranberry sauce, gravy
Santa Cruz Fish Taco Trio
seasoned wild domestic mahi mahi, soft corn tortillas, salsa fresco, southwestern slaw quinoa salad
Wild Mushroom Stroganoff
varietal mushrooms stewed in oat milk and rice flour, sweet potato noodles, shaved parsnips
Veal Meatloaf
truffle wild mushroom gravy, smashed potato and celery root, seasonal sauté vegetables

Dessert

Ice Cream Sandwich
chocolate chip cookies, vanilla ice cream
Frozen Strawberry Mousse
dairy-free and delicious (contains egg whites)
Cinnamon Apple Cake
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