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Menus
Breakfast
Lunch
Dinner
Dessert
Sunday Brunch
Tuesday BYO Burger Night
Locals Early Bird Menu
Father's Day Brunch
Locals Early Bird Menu
$32 per person. Wednesday thru Sunday 5pm – 6pm. Available for curbside pick-up. We only use gluten-free soy sauce
Starter
Harvest Salad
ingredients change daily
Kale Caesar (GF)
Kale, shaved parmesan, white anchovies, brioche crotons
Today's Soup
Main Course
Rare Ahi Tuna (GF)
green goddess sauce, hibiscus pickled vegetable salad, garlic purple potatoes
Korean Style Pork Belly Tacos (GF)
two tacos, crispy pork belly, salsa fresco, corn tortillas, sweet potato fries
Roasted Turkey Dinner
fresh baked turkey breast, sage stuffing, smashed red bliss, cranberry sauce, gravy
Mojo Chicken Breast (GF)
roasted, smashed yucca, red cabbage slaw, cilantro lime yogurt sauce
Veal Meatloaf
truffle wild mushroom gravy, smashed potato and celery root, seasonal roasted vegetables
Wild Mushroom Stroganoff (Vegan), (GF)
varietal mushrooms stewed in oat milk and rice flour, sweet potato noodles, shaved parsnips
Dessert
Ice Cream Sandwich
chocolate chip cookies, vanilla ice cream
Frozen Strawberry Mousse (GF)
dairy-free and delicious (contains egg whites)
Strawberry Almond Pound Cake
almond brittle, whipped cream
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