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First Course

Paired with a tasting of Pink Lady Cider (naturally fermented single varietal heirloom). Select one
Spring Salad
seasonal mixed greens, radish, shaved asparagus, peas, goat cheese, toasted pistachios, roasted chickpeas, Manoff Cider vinaigrette
Fava Bean & Ricotta Flatbread
prosciutto, arugula, mint, calabrian chili & thyme infused Manoff Cider honey

Main Course

Paired with a tasting of Stayman Cider (aged in a chestnut barrel, single varietal heirloom). Select one
Manoff Cider Braised Pork Shank
truffle & parmesan polenta, swiss chard, fried shallots, demi-glace
Seared Atlantic Salmon
garbanzo bean salad, spring pea and mint hummus, grilled asparagus, carrot top-pistachio pesto
Asparagus, Fava Bean, & Orzo "Risotto Style"
house-made vegan cheese, Manoff Cider, spring peas, oyster mushrooms, lemon oil

Dessert

Paired with Blackberry Pommeau (apple eau de vie with blackberries)
Apple Crumble
served with Tanner Brothers vanilla ice cream
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