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Sock Hop Supper

Friday, March 13th / $62 per person. Step back in time and join us for a night of your favorite nostalgic comfort foods—reimagined the Caleb's way

Birch Beer Float

Birch Beer Float
birch beer topped with creamy vanilla ice cream

First Course

Deviled Eggs
finished with pickled mustard seeds

Second Course

Wedge Salad
crisp iceberg, bacon, smoked blue cheese, cherry tomatoes & house-made lemon dill dressing

Third Course

Slider Duo
french dip (roasted beef, carmelized onions , jus) ham, brie & pineapple

Fourth Course

Ambrosia Salad
strawberry Jell-O, marshmallows, mandarin oranges & whipped cream—served in a mold

Fifth Course

Tuna Casserole Bites
grilled tuna and egg noodles, topped with fresh herb gremolata

Sixth Course

Soup & Grilled Cheese
cooper sharp on sourdough, paired with roasted tomato soup

Seventh Course

Beef Wellington
duchess potatoes and green beans with Roquefort, walnuts & bacon

Eighth Course

Icebox Cake
Layers of chocolate-soaked vanilla cookies, pudding, whipped cream & bananas
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. For your convenience, a service charge of 20% gratuity will be added for parties of 8 or more
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