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granny smith apples, pomegranates, candied pumpkin seeds

lump crab and smoked gouda tart, grilled scallions, lemon aioli, remoulade sauce

today's selection of finest local, regional or american cheeses, fig preserves, vanilla bean honey, candied walnuts, flat breads

aleppo pepper glazed baby carrots, hand cut steak fries, rich mushroom demi

gala apples, brussels sprouts, pomegranates slaw, NOLA remoulade

crispy skin, honey-miso glazed, glazed baby carrots and bok-choy, macadamia nuts, coconut sticky rice

cranberry chestnut brioche dressing stuffed turkey breast, seasonal sauteed vegetables, thyme pan jus

truffle wild mushroom gravy, whipped herb potatoes, crispy onions, seasonal vegetables

bacon, smoked blue cheese potato croquettes, crispy onions, autumn vegetables, CAK steak sauce

seared with fresh herb jus, wild mushroom and roasted cipollini onion salad, bacon lardons, arugula, walnut puree, sherry glazed brussels sprouts, crispy garlic fingerling potatoes