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First Course

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Waldorf Salad (VG)
apples, raisins, celery, toasted walnuts, butter lettuce, creamy lemon dressing
Split Pea Soup (V)
croutons

Main Course

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Veal Meatloaf
green bean casserole, mashed potatoes, mac & cheese
Pineapple Glazed Ham
grilled pineapple, green bean casserole, mashed potatoes, mac & cheese
Honey Miso Salmon
coconut sticky rice, glazed baby carrots

Dessert

Pineapple Upside Down Cake
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