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First Course

Paired with Weekend Warrior - Iced tea, lemonade, honey, Dad's Hat Classic Rye Whiskey; select one
Summer Salad
seasonal mixed greens, peach, kohlrabi, toasted almonds, pickled onions, grilled corn, honey-goat cheese, Dads Hat Rye Whiskey vinaigrette
Potato, Rye Whiskey, and Irish Cheddar Soup
russet potato, Dads Hat Pre-Prohibition Style Straight Rye Whiskey, sharp irish cheddar, garnished with bacon and chive

Main Course

Paired with Für Elise - fresh apple cider, lemon juice, Dad's Hat Straight Rye Whiskey; select one
Grilled 15 oz Pork Chop
smashed fingering potatoes, lima bean and sweet corn succotash, reduction of apple cider and Dad's Hat Straight Pennsylvania Rye Whiskey
Seared Atlantic Salmon
spring pea and mint hummus, romesco sauce, red radish and rainbow carrot salad with toasted local rye cereal
Chard Braised Cabbage (V)
lentil ragout, roasted baby carrots, vegan demi, frizzled onions

Dessert

Paired with First Quarter Hail Mary – combination of blueberries, lemon, mint, touch of Maple syrup, Dad's Hat Port Barrel Finished Rye
Black Berry Bread Pudding
Tanner Brothers vanilla ice cream, glaze of Port Barrel Finished Rye Dad's Hat Whiskey
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