Mother's Day Brunch & Dinner

$29. Tax & gratuity not included. Start with Freshly Baked Muffin and Pastry Basket

BYO Beverage Bar

Virgin Bloody Mary

Virgin Mimosa

Juices

Milk

Coffee

Tea

First Course

select one

Fruit Plate (GF)

Granola Yogurt Parfait

Overnight Oats (GF)

oats soaked in almond milk, vanilla yogurt, orange, chia, cranberries

Salmon and Corn Chowder (GF)

Harvest Salad (GF)

spring lettuce, sweet pea, feta, fresh dill, toasted pine nuts, citrus vinaigrette

Main Course

select one

Potato Crusted Frittata (GF)

roasted vegetables, goat cheese, home fries

Quiche

spinach, ham, brie, home fries

Buttermilk Pancakes

choice of plain, blueberry or apple, coffee, cake

Crème Brulee French Toast

Eggs Benedict

two poached eggs, maple glazed ham or sautéed spinach, hollandaise sauce, english muffin, home fries

Garlic Roasted Cabbage (GF,V)

+$2. Lemon honey tahini sauce, roasted lentil cilantro salad

Lobster Spinach Eggs Benedict

+$8. Two poached eggs, sautéed spinach, hollandaise sauce, english muffin, home fries

Shrimp & Scallop "Risotto" Style Farro

+$8. Grilled lemon, blistered cherry tomatoes, sweet peas, feta, scallion, spinach topped with shrimp & scallops

Baked Crab Cakes

+$6. NOLA remoulade, grilled lemon, chickpea salad, kohlrabi and apple salad

Sustainable Atlantic Salmon (GF)

+$7. Grilled asparagus, green goddess dressing, black rice

Pork Shank

+$10. Cheddar grits, garlic spinach

Roasted Sliced Filet Mignon & Maine Lobster Cakes

+$10. Herb pan jus, remoulade, herb gratin of potato, grilled asparagus

Kid's Menu

$18. Children 10 & under. Start with Freshly Baked Muffin and Pastry Basket

First Course

select one

Fruit Plate

Granola Yogurt Parfait

Soup

Harvest Salad

Main Course

select one

French Toast Sticks

vermont maple syrup

Pancakes

vermont maple syrup

Chicken Fingers with French Fries

Grilled Cheese with French Fries

Beef Filet with French Fries

+$10

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