About

Our Story

Caleb's American Kitchen is a BYO New American restaurant owned by Chef Caleb Lentchner and Carol Ann Della Penna. Together they have created a warm and popular modern eatery servicing the middle Bucks County community and tourists visiting New Hope & Lambertville.

Caleb's American Kitchen (CAK) menus are inspired by all things American including steaks, burgers, lobster, shellfish, Creole, California as well as local and regional farmers from PA and NJ. Offering the finest in New American cooking, patrons visit CAK several times a week to enjoy breakfast, lunch or dinner. Monday is our Locals Night. Tuesday is our BYO (Build Your Own) Burger Night. Whatever your taste buds are craving, we have something at every meal to satisfy your palate. Open daily servicing breakfast and lunch from 8:00 am to 2:30 pm and dinner 5:00 pm - 9:00 pm.

Adjacent to Peddler’s Village in Bucks County, PA, this bistro styled eatery is located where Routes 202 and 263 intersect.

Chef Caleb Lentchner

For eight years, Caleb Lentchner worked as the general manager and executive chef of New Hope’s premiere restaurant, Marsha Brown. During this time, Lentchner was elected president of the Greater New Hope Chamber of Commerce and served a four-year term as board member of the organization. It was his concept to implement the first ever New Hope Restaurant Week, which continues to draw hundreds of patrons to New Hope. Currently he sits on the board of Visit Bucks County. Prior to relocating to New Hope, Lentchner enjoyed a 15-year career in New York City working in the finest hotels and restaurants. Lentchner holds degrees in Culinary Arts and Restaurant Management from Johnson & Wales University and Florida International University.