Skip to content
Toggle navigation
Menus
Breakfast
Lunch
Dinner
Dessert
Sunday Brunch
Tuesday BYO Burger Night
Beverage
Locals Menu 5-6pm
About
Large Parties
Happenings
Contact
Photo Gallery
Gift Cards
Order Online
Reservations
Join Mailing List
Reservations
Join Mailing List
Previous
Next
Menus
Breakfast
Lunch
Dinner
Dessert
Sunday Brunch
Tuesday BYO Burger Night
Beverage
Locals Menu 5-6pm
Breakfast
"Good Morning" Breakfast Menu Served 8:00 am to 12:00 pm
Farm Fresh Eggs & More
Two Eggs any Style (Egg Whites Available)
12
Served with rosemary roasted potatoes. Choose two: hickory smoked bacon, martin's chicken-apple sausage, chorizo, maple glazed ham, fresh fruit, avocado and fresh salsa, steamed spinach, toast
Substitute Overnight Oats for Potatoes, Add
3
Three Egg Omelet (Egg Whites Available)
14
Served with rosemary roasted potatoes & toast. Choose two: hickory smoked bacon, maple glazed ham, chorizo, house-cured pastrami, martin's chicken-apple sausage, spinach, sautéed onions, mushrooms, tomatoes, roasted red/green peppers. Choose one cheese: aged vermont cheddar, feta, swiss, fresh mozzarella, gruyere, American, brie (add $1.75), goat cheese (add $1.75)
Substitute Blueberry Lavender Overnight Oats for Potatoes, Add
3
Eggs Benedict
two poached eggs, topped with hollandaise sauce on english muffin
With Maple Glazed Ham
14
With Gravlax Smoked Salmon
18
With Crabcake
19
With Smoked Cauliflower & Spinach
13
With House-Cured Pastrami
15
Caleb's Breakfast Sandwich
12
Two eggs (fried or scrambled), cheese, meat on brioche bun served with rosemary roasted potatoes. Choose one: aged vermont cheddar, feta, swiss fresh mozzarella, gruyere, american. Choose one: hickory smoked bacon, house-cured pastrami, martin's chicken-apple sausage, chorizo
Paleo Breakfast of Champions (GF)
13
three poached eggs, chorizo over steamed spinach topped with fresh salsa and avocado
Breakfast Quesadilla
14
scrambled eggs, chorizo, onions, peppers, cheddar in a crispy flour tortilla with side of fresh salsa
Quiche
16
served with fresh fruit
Potato Crusted Frittata (GF, VG)
16
served with fresh fruit
From the Griddle
served with pure vermont maple syrup
All-American
13
two pancakes, two eggs, strips of bacon
Buttermilk Pancakes
10
Blueberry Pancakes
11
Apple Coffee Cake Pancakes
11
Bacon, Corn and Scallion Pancakes
12
bacon jam
Challah French Toast
11
Add Fresh Strawberries and Cream
3
Gluten Free Roll
1
Crème Brûlée French Toast
13
crème anglaise
Gluten Free Roll
1
Other Good Eats
Smoked Cauliflower Bowl (GF, V)
13
chickpeas, roasted potatoes, spinach, onions, peppers, served with fresh salsa and avocado
Sante Fe Egg Scramble (GF)
13
spinach, onions, peppers, red. bliss, salsa fresco, feta, cilantro oil, avocado, corn tortillas
El Paso Huevos Rancheros (GF)
14
crispy corn tortillas, over easy eggs, refried black beans, feta cheese, salsa, cilantro pesto
Gravlax Smoked Salmon Plate (VG)
16
tomato, red onion, capers, cream cheese, rye toast points
3 Scoops (GF)
17
smoked egg salad, cranberry almond chicken salad, south beach shrimp salad over mixed greens, carrots, cucumber balsamic dressing
Overnight Oats (GF)
oats soaked in almond milk, vanilla yogurt, orange chia cranberry
Cup
6
Bowl
10
House-Made Baked Granola
11
granola (oats, raisins, cranberries, almonds, walnuts, pumpkin seeds) low-fat greek vanilla yogurt, strawberries
Organic Steel-Cut Oatmeal
8
with raisins and brown sugar
Add Strawberries and Banana
2
Fresh Fruit
Bowl
7
Cup
5
Half Avocado
5
Kid's Menu
children 10 and under
One Egg Any Style
8
served with lancaster hickory smoked bacon or martin's chicken apple sausage, choice of toast
French Toast Sticks
8
vermont maple syrup
Add Banana
1
Silver Dollar Pancakes
8
vermont maple syrup
Add Banana
1
GF - Gluten-Free. V - Vegan. VG - Vegetarian
×
Online reservations
Date:
Time:
08:00 AM
08:30 AM
09:00 AM
09:30 AM
10:00 AM
10:30 AM
11:00 AM
11:30 AM
12:00 PM
12:30 PM
01:00 PM
01:30 PM
02:00 PM
02:30 PM
03:00 PM
03:30 PM
04:00 PM
04:30 PM
05:00 PM
05:30 PM
06:00 PM
06:30 PM
07:00 PM
07:30 PM
08:00 PM
08:30 PM
Party Size:
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Reserve a table
×
Thank You
Loading...