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Breakfast
Lunch
Dinner
Dessert
Weekend Brunch
Tuesday BYO Burger Night
Beverage
Locals Menu 5-6pm
Valentine's Day Celebration Menu
Valentine's Day Take-Out Menu
Breakfast
"Good Morning" Breakfast Menu Served 8:00 am to 12:00 pm
Farm Fresh Eggs & More
Two Eggs Any Style (Egg Whites Available)
14
Served with rosemary roasted potatoes. Choose two: hickory smoked bacon, house-made chicken-apple sausage, chorizo, maple glazed ham, fresh fruit, avocado and fresh salsa, steamed spinach, toast
Substitute Grits
4
Substitute Overnight Oats for Potatoes, Add
3
Three Egg Omelet (Egg Whites Available)
16
Served with rosemary roasted potatoes & toast. Choose two: hickory smoked bacon, maple glazed ham, chorizo, house-cured pastrami, house-made chicken-apple sausage, spinach, sautéed onions, mushrooms, tomatoes, roasted red/green peppers. Choose one cheese: aged vermont cheddar, feta, swiss, fresh mozzarella, gruyere, American, brie (add $1.75), goat cheese (add $1.75)
Substitute Overnight Oats for Potatoes, Add
3
Eggs Benedict
two poached eggs, topped with hollandaise sauce on english muffin
With Maple Glazed Ham
16
With Gravlax Smoked Salmon
20
With Crabcake
21
With Smoked Cauliflower & Spinach
14
With House-Cured Pastrami
17
Caleb's Breakfast Sandwich
13
Two eggs (fried or scrambled), cheese, meat on brioche bun served with rosemary roasted potatoes. Choose one: aged vermont cheddar, feta, swiss fresh mozzarella, gruyere, american. Choose one: hickory smoked bacon, house cured pastrami, house-made chicken-apple sausage, chorizo
Chicken Apple Sausage Scramble
16
over easy egg, house-made sausage, roasted sweet potato, black beans, spinach, onion, bell pepper
Breakfast Quesadilla
15
scrambled eggs, chorizo, onions, peppers, cheddar in a crispy flour tortilla with side of fresh salsa
Quiche
16
served with mixed greens
Sub Fruit
1
Potato Crusted Frittata (GF, VG)
16
served with mixed greens
Sub Fruit
1
From the Griddle
served with pure vermont maple syrup
All-American
14
two pancakes, two eggs, strips of bacon
Buttermilk Pancakes
11
Blueberry Pancakes
13
Bacon, Corn and Scallion Pancakes
14
bacon jam
Challah French Toast
12
Add Fresh Strawberries and Cream
3
Gluten Free Roll
1
Crème Brûlée French Toast
15
crème anglaise
Gluten Free Roll
1
Other Good Eats
Smoked Cauliflower Bowl (GF, V)
15
chickpeas, roasted potatoes, spinach, onions, peppers, served with fresh salsa and avocado
Sante Fe Egg Scramble (GF)
15
spinach, onions, peppers, red. bliss, salsa fresco, feta, cilantro oil, avocado, corn tortillas
El Paso Huevos Rancheros (GF)
16
crispy corn tortillas, over easy eggs, refried black beans, feta cheese, salsa, cilantro pesto
Gravlax Smoked Salmon Plate (VG)
18
tomato, red onion, capers, cream cheese, rye toast points
Cheddar Grits Bowl
16
egg any style, bacon bits
3 Scoops (GF)
18
smoked egg salad, cranberry almond chicken salad, south beach shrimp salad over mixed greens, carrots, cucumber balsamic dressing
Overnight Oats (GF)
oats soaked in almond milk, vanilla yogurt, orange chia cranberry
Cup
6
Bowl
10
House-Made Baked Granola
12
granola (oats, raisins, cranberries, almonds, walnuts, pumpkin seeds) low-fat greek vanilla yogurt, strawberries
Organic Steel-Cut Oatmeal
8
with raisins and brown sugar
Add Strawberries and Banana
3
Fresh Fruit
Cup
5
Bowl
8
Half Avocado
5
Cheddar Grits (Side)
6
caramelized onion, chive
Kid's Menu
children 10 and under
One Egg Any Style
9
served with lancaster hickory smoked bacon, choice of toast
French Toast Sticks
9
vermont maple syrup
Add Banana
1
Silver Dollar Pancakes
9
vermont maple syrup
Add Banana
1
GF - Gluten-Free. V - Vegan. VG - Vegetarian
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