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Boo's Brew

Friday April 24th - 6pm. 7 Courses Paired With Beer $85 Per Person

First Course

paired with Mango in The Canoe - Mango Gose
Seared Jumbo Scallops
cilantro-brown butter over whipped citrus sheep cheese & watercress-herb salad

Second Course

paired with Big Red - Irish Ale
Duck Shepherds Pie
toasted whipped potatoes

Third Course

paired with MAC Daddy - Hazy IPA
Salad
shaved carrots & asparagus, slivered red onion, radish, smoked blue cheese, toasted pie nuts, creamy lemon dill dressing

Fourth Course

paired with Firehouse Pilsner
Crab Rangoon's
tarragon mustard

Fifth Course

paired with Fat Raccoon - Coffee Stout
Coffee - Candied Braised Pork Belly
caramelized cipollini onions, endive topped with fried quail egg & red eye jus

Sixth Course

paired with Black Magic Not So Pale Ale
Grilled Aged Ribeye
topped with a smoky bacon, dates & smoked blue cheese with asparagus over sweet pea mash

Seventh Course

paired with Game of Wit - Belgian Witbier
Orange Ricotta Cheesecake
candied coriander seeds
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
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