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Caleb's Classics

$68. December 26th & 27th. Vegan option available upon request with reservation

First Course

choose one
Veal Meatballs
truffle wild mushroom gravy
Spicy Tuna & Crispy Rice (GF)
seaweed salad, avocado, crispy cilantro leaves

Second Course

choose one
Lobster & Shrimp Bisque (GF)
Sliced Beet Salad
red & yellow beets, smoked blue cheese, pickled red onions, candied walnuts, honey mustard vinaigrette, balsamic glaze

Third Course

Lemon Sorbet
fresh raspberries

Fourth Course

choose one
Beef Filet Medallions
two 4 oz filets, bacon, smoked blue cheese, potato croquettes, crispy onions, CAK steak sauce, seasonal vegetables
Sustainable Atlantic Salmon (GF)
honey-miso glaze, sticky rice, toasted cashews, seasonal vegetables
Wild Mushroom Ravioli (VG)
wild mushroom ravioli, braised cipollini onions, mushroom medley, butternut squash, kale, white wine, parmesan crisp, fresh herbs
Antonelli's Pork Chop (GF)
romesco sauce, whipped herb potatoes, crispy onions, seasonal vegetables

Fifth Course

Flourless Chocolate Cake (GF)
dark chocolate mousse, whipped cream
GF - Gluten-Free. VG - Vegetarian. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
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