Starting at $36 per person. Sunday, april 5, 2026 / 8:00 am – 6:00 pm. Start with freshly baked muffin and pastry basket. BYO Beverage Bar: Virgin bloody mary, mimosa, juices, milk, coffee or tea
First Course
select one
Fruit Plate
Granola Yogurt Parfait
Overnight Oats
Spring Onion Soup
Harvest Salad
spring lettuce, strawberries, feta, pine nuts, citrus vinaigrette
Main Course
select one
Potato Crusted Frittata
roasted vegetables, goat cheese, home fries
Quiche
spinach, ham, gruyère, home fries
Buttermilk Pancakes
choice of plain, blueberry or banana chocolate chip, Vermont maple syrup
Crème Brulee French Toast
Vermont maple syrup
Eggs Benedict
two poached eggs, maple glazed ham or sautéed spinach, hollandaise sauce, english muffin, home fries
Lobster Spinach Eggs Benedict
+$8; two poached eggs, lobster meat, sautéed spinach, hollandaise sauce, english muffin, home fries
Smoked Cauliflower Bowl
chickpeas, roasted potatoes, spinach, onions, peppers, served with fresh salsa and avocado
Easter Ham
+$4; brown sugar glaze, grilled pineapple, gratin potatoes
Chicken Apple Sausage Scramble
over easy egg(s), house-made sausage, roasted sweet potato, black beans, spinach, onion, bell pepper
Baked Crab Cakes
+$8; NOLA remoulade, grilled lemon, black rice salad, mixed greens