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Father's Day

Starting at $36 per person. Father's day 2026 Brunch & dinner. Sunday, june 21, 2026 / 8:00 am – 6:00 pm

First Course

select one
Fruit Plate (GF, V)
Granola Yogurt Parfait (VG)
Overnight Oats (GF, VG)
Spring Onion Soup (GF, V)
Harvest Salad (GF, VG)
spring lettuce, strawberries, feta, pine nuts, citrus vinaigrette

Main Course

select one
Potato Crusted Frittata (GF)
roasted vegetables, goat cheese, home fries
Quiche
spinach, ham, gruyère, home fries
Buttermilk Pancakes (VG)
choice of plain, blueberry or banana chocolate chip, Vermont maple syrup
Crème Brulee French Toast (VG)
Vermont maple syrup
Eggs Benedict
two poached eggs, maple glazed ham or sautéed spinach, hollandaise sauce, english muffin, home fries
Lobster Spinach Eggs Benedict
+$8; two poached eggs, lobster meat, sautéed spinach, hollandaise sauce, english muffin, home fries
Smoked Cauliflower Bowl (GF, V)
chickpeas, roasted potatoes, spinach, onions, peppers, served with fresh salsa and avocado
Chicken Apple Sausage Scramble (GF)
over easy egg(s), house-made sausage, roasted sweet potato, black beans, spinach, onion, bell pepper
Baked Crab Cakes
+$8; NOLA remoulade, grilled lemon, black rice salad, mixed greens
Crispy Skin Salmon (GF)
+$8; honey-miso glaze, sticky rice, toasted cashews, seasonal vegetables
Crispy Duck Breast
+$8; sliced over sweet potato puree, watercress, mint, cilantro leaves, lime juice
Roasted Sliced Filet Mignon and Maine Lobster Cakes
+$15; herbed pan jus, remoulade, gratin potatoes, fresh grilled asparagus

Kids Menu

$18. Children 10 & under

First Course

select one
Fruit Plate
Granola Yogurt Parfait
Spring Onion Soup
Harvest Salad

Main Course

select one
Pancakes
French Toast Sticks
Chicken Fingers & French Fries
Grilled Cheese & French Fries
Filet & French Fries
+$10
GF - Gluten-Free. V - Vegan. VG - Vegetarian. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
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