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Lunch

Lunch Menu Served 11:30 am – 2:30 pm

Lunch Favorites

Petite Sustainable Atlantic Salmon Bowl (GF)20
coconut rice, miso honey, toasted cashews, fresh greens
Cold Tuna Hot Rice Bowl (GF)19
spicy chopped raw ahi tuna, avocado, watermelon radish, carrot, cucumber, seaweed, pickled red onion, sweet chili soy glaze, crispy rice
Smoked Cauliflower Bowl (GF, V)15
chickpeas, roasted potatoes, spinach, onions, peppers, served with fresh salsa and avocado
Caleb's Crab Cakes Bowl22
NOLA remoulade, sticky rice, mixed greens
Quiche16
served with mixed greens
Substitute Fruit
1
Potato Crusted Frittata (GF, VG)16
served with mixed greens
Substitute Fruit
1

Big Salads

CDP California Cobb (GF)
grilled chicken, bleu cheese, avocado, smoked bacon, egg, tomato, mixed greens, basil dijon vinaigrette
16
Substitute Petite Sustainable Atlantic Salmon
20
Baby Arugula Salad (GF)
grilled chicken, baby arugula, apple, candied walnuts, sundried cranberries, roasted onion, citrus vinaigrette
16
Substitute Petite Sustainable Atlantic Salmon
20
Roasted Beet Salad (GF)
grilled chicken, slow roasted beets, candied pistachios, herb goat cheese, pickled red onion, orange blossom vinaigrette, mixed greens
18
Substitute Petite Sustainable Atlantic Salmon
22
Gram's 3 Scoops "Blue Plate" (GF)20
smoked egg salad, chicken salad, shrimp salad over mixed greens, carrot, cucumber, tomato balsamic dressing

Burgers

Artesian ground beef blend of short rib & brisket. All burgers served with fries & onion ring on brioche bun. Substitute Gluten-Free roll $2 upon request. White turkey or beyond burger available upon request
CAK Signature Burger17
gruyere cheese, roasted red onion, rosemary aioli
Bacon Cheddar Burger18
aged vermont cheddar, bacon marmalade
"The Shire" Burger18
smoked gouda, wild mushrooms, roasted red pepper aioli
Turkey Burger17
feta cheese, cucumber, dill tzatziki, tomato, pickled red onion
Basic Burger16
lettuce, tomato, red onion

Sandwiches

Served with house-made potato chips. Substitute side salad $2. Substitute Gluten-Free roll $2
Chef Lisa's Avocado Toast15
whipped goat cheese, avocado, sunny side eggs, picked red onions, arugula, roasted tomato, watermelon radish, balsamic, sourdough toast
Poppy's Avocado BLT13
lancaster smoked bacon, avocado, arugula, tomato, rosemary mayo
Thanksgiving Roast Turkey17
house-roasted turkey breast, vermont cheddar, arugula, cranberry mayo, raisin walnut bread
Herbed Chicken Salad Wrap15
chicken salad with dill, scallion, tomatoes, dried cherries, toasted almonds, mixed greens, flour tortilla
Kaya's Egg Salad Sammie14
smoked paprika, bacon & roasted tomato on toasted sourdough
Shrimp Salad Wrap17
tomato, cucumber, mixed greens, flour tortilla
Grandpa Larry's Roast Turkey Club16
house-roasted turkey breast, smoked bacon, avocado, lettuce, tomato, chili pepper aioli, brioche bun
Chloe's Grilled Cheese (VG)15
camembert, fig jam, gala apples, arugula, raisin bread
Crabby Lizzy21
crab cake, NOLA remoulade, tomato, greens, brioche bun
GF - Gluten-Free. V - Vegan. VG - Vegetarian. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
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