Menus

New Year's Eve

$89 per person

Amuse Bouche

Amuse Bouche
Lobster Roll, Smoked Salmon on Puff Pastry, Halloumi topped with spiced butternut squash & fried rosemary

Starters

select one
Creamy Chestnut Bisque (GF)
fried sage leaves
Harvest Salad (GF)
arugula, shaved fennel, pomegranate seeds, parmesan cheese, lemon thyme vinaigrette

Main Course

select one
Stuffed Whole Lobster
+10; stuffed with crabmeat, shrimp and scallops, saffron risotto, nutmeg creamed spinach
Stuffed Half Lobster and Sliced Filet Roast
+5; stuffed with crabmeat, shrimp and scallops, potato beet gratin, truffled wild mushroom jus, nutmeg creamed spinach
Sliced Beef Filet Roast (GF)
potato and beet gratin, creamed spinach, truffled wild mushroom jus
Pan Seared Sea Bass (GF)
saffron risotto, brown butter spinach, grapefruit beurre blanc
Five Spiced Duck Breast
sliced over herb black rice salad, topped with watercress, mint, cilantro leaves, lime juice
Roasted Sweet Potato Stack (V, GF)
garlic spinach, roasted beets, celery root puree, black rice, smoked jalapeno, candied pine nuts, cilantro brown butter

Dessert

select one
Julian's Award-Winning Salted Caramel Blondie Sundae
salted caramel, vanilla ice cream, whipped cream
Flourless Chocolate Cake (GF)
dark chocolate mousse, whipped cream
Warm Pear Berry Crisp
pear, blueberry, strawberry, vanilla ice cream
GF - Gluten-Free. V - Vegan. VG - Vegetarian. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Loading...