Menus

Nola Nights

$64 per person. Friday, January 30th & Saturday, January 31st

First Course

Bloody Mary Shooter
choice of raw oyster or shrimp

Second Course

Crab Beignets
malt vinegar aioli

Third Course

Duck Andouille Jambalaya
sweet & spicy stewed rice

Fourth Course

Peach Sorbet
candied pecans

Fifth Course

Red Fish Court-Bouillon
grilled boudin & garlic bread

Sixth Course

Pork Belly Po'boy
pickled dikon & cilantro

Seventh Course

Bananas Foster
spiced rum sauce, vanilla ice cream
Loading...