Steak House

First Course

Roasted Bone Marrow

pickled mustard seeds, grilled bread

Crispy Duck Breast

sliced over black rice salad, watercress, mint, cilantro leaves, lime juice

Wild Mushroom Soup

aged sherry

Grilled Lamb Chop

mandarin Shimla over celery root purée

Lemon Sorbet

fresh blueberries & mint

Aged Ribeye

shaved baby baked red bliss potato, asparagus salad & classic Béarnaise sauce

Flourless Chocolate Cake

chocolate mousse