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"Good Morning" Breakfast Menu

Served Monday - Friday 8:00 am to 12:00 pm. All Day Saturday & Sunday

Farm Fresh Eggs & More

Two Eggs Any Style14
(egg whites available) served with rosemary roasted potatoes; choose two: hickory smoked bacon, housemade chicken-apple sausage, house-made chorizo, maple glazed ham, fresh fruit, avocado and fresh salsa, steamed spinach, choice of toast
Grits
3
Substitute Overnight Oats for Potatoes, Add
3
Three Egg Omelet16
(egg whites available)served with rosemary roasted potatoes & toast; choose two: hickory smoked bacon, maple glazed ham, house-made chorizo, house-made chicken-apple sausage, spinach, sautéed onions, mushrooms, tomatoes, roasted red/green peppers; choose one cheese: aged vermont cheddar, feta, swiss, fresh mozzarella, gruyere, american, brie (add $1.75), goat cheese (add $1.75)
Substitute Overnight Oats for Potatoes, Add
3
Eggs Benedict
two poached eggs, topped with hollandaise sauce on english muffin with maple glazed ham
16
With Gravlax Smoked Salmon
20
With Crabcake
21
With Smoked Cauliflower & Spinach (VG)
16
Caleb's Breakfast Sandwich15
two eggs (fried or scrambled), cheese, meat on brioche bun served with rosemary roasted potatoes; choose one: aged vermont cheddar, feta, swiss, fresh mozzarella, gruyere, american; choose one: hickory smoked bacon, house-made chicken-apple sausage, house-made chorizo
Baked Avocado (VG)16
Poached egg topped with salsa, feta, arugula, red pepper aioli, rosemary potatoes
Breakfast Quesadilla15
scrambled eggs, chorizo, onions, peppers, cheddar in a crispy flour tortilla with side of fresh salsa and avocado
Quiche16
served with mixed greens
Sub Fruit
1
Potato Crusted Frittata (GF, VG)16
served with mixed greens
Sub Fruit
1

From the Griddle

served with pure vermont maple syrup
All-American14
two pancakes, two eggs, hickory smoked bacon
Buttermilk Pancakes (VG)11
Blueberry Pancakes (VG)13
Bacon, Corn and Scallion Pancakes14
bacon jam
Challah French Toast (VG)12
Add Fresh Strawberries and Cream
3
Gluten Free Roll
2
Crème Brûlée French Toast15
crème anglaise
Gluten Free Roll
2

Other Good Eats

Smoked Cauliflower Bowl (GF, V)15
chickpeas, roasted potatoes, spinach, onions, peppers, served with fresh salsa and avocado
Chicken Apple Sausage Scramble (GF)16
over easy egg(s), house-made sausage, roasted sweet potato, black beans, spinach, onion, bell pepper
Gravlax Smoked Salmon Plate (VG)18
tomato, red onion, capers, cream cheese, rye toast points
El Paso Huevos Rancheros (GF, VG)16
crispy corn tortillas, (3) sunny side eggs, refried black beans, feta cheese, pickled red onion, salsa, cilantro pesto
Overnight Oats (GF, VG)
oats soaked in almond milk, vanilla yogurt, lemon-blueberry
Cup
6
Bowl
10
House-made Baked Granola12
granola (oats, raisins, cranberries, almonds, walnuts, pumpkin seeds) low-fat greek vanilla yogurt, strawberries
Cheddar Grits (GF, VG)
caramelized onion, chive
Cup
3
Organic Steel-Cut Oatmeal (VG)8
with raisins and brown sugar
Add Strawberries and Banana
3
Fresh Fruit (GF, VG)
Cup
5
Bowl
8
Whole Avocado (GF, VG)6

Kid's Menu

children 10 and under
One Egg Any Style9
served with hickory smoked bacon, choice of toast
French Toast Sticks9
vermont maple syrup
Add Banana
1
Silver Dollar Pancakes9
vermont maple syrup
Add Banana
1

Lunch Menu

Served 11:30 am – 2:30 pm

Lunch Favorites

Petite Sustainable Atlantic Salmon Bowl (GF)20
coconut rice, miso honey, toasted cashews, fresh greens
Cold Tuna Hot Rice Bowl (GF)19
spicy chopped raw ahi tuna, avocado, watermelon radish, carrot, cucumber, seaweed, pickled red onion, sweet chili soy glaze, crispy rice
Smoked Cauliflower Bowl (GF, V)15
chickpeas, roasted potatoes, spinach, onions, peppers, served with fresh salsa and avocado
Caleb's Crab Cakes Bowl22
NOLA remoulade, sticky rice, mixed greens
Quiche16
served with mixed greens
Substitute Fruit
1
Potato Crusted Frittata (GF, VG)16
served with mixed greens
Substitute Fruit
1

Big Salads

CDP California Cobb (GF)16
grilled chicken, bleu cheese, avocado, smoked bacon, egg, tomato, mixed greens, basil dijon vinaigrette
Substitute Petite Sustainable Atlantic Salmon
20
Baby Arugula Salad (GF)16
grilled chicken, baby arugula, apple, candied walnuts, sundried cranberries, roasted onion, citrus vinaigrette
Substitute Petite Sustainable Atlantic Salmon
20
Roasted Beet Salad (GF)18
grilled chicken, slow roasted beets, candied pistachios, herb goat cheese, pickled red onion, orange blossom vinaigrette, mixed greens
Substitute Petite Sustainable Atlantic Salmon
22
Gram's 3 Scoops "Blue Plate" (GF)20
smoked egg salad, chicken salad, shrimp salad over mixed greens, carrot, cucumber, tomato balsamic dressing

Burgers

Artesian ground beef blend of short rib & brisket All burgers served with fries & onion ring on brioche bun. Substitute gluten free roll $2 upon request. White turkey or beyond burger available upon request
CAK Signature Burger17
gruyere cheese, roasted red onion, rosemary aioli
Bacon Cheddar Burger18
aged vermont cheddar, bacon marmalade
"THE SHIRE" Burger18
smoked gouda, wild mushrooms, roasted red pepper aioli
Turkey Burger17
feta cheese, cucumber, dill tzatziki, tomato, pickled red onion
Basic Burger16
lettuce, tomato, red onion

Sandwiches

Served with house-made potato chips. Substitute side salad $2. Substitute gluten free roll $2
Chef Lisa's Avocado Toast15
whipped goat cheese, avocado, sunny side eggs, picked red onions, arugula, roasted tomato, watermelon radish, balsamic, sourdough toast
Poppy's Avocado BLT13
lancaster smoked bacon, avocado, arugula, tomato, rosemary mayo
Thanksgiving Roast Turkey17
house-roasted turkey breast, vermont cheddar, arugula, cranberry mayo, raisin walnut bread
Herbed Chicken Salad Wrap15
chicken salad with dill, scallion, tomatoes, dried cherries, toasted almonds, mixed greens, flour tortilla
Kaya's Egg Salad Sammie14
smoked paprika, bacon & roasted tomato on toasted sourdough
Shrimp Salad Wrap17
tomato, cucumber, mixed greens, flour tortilla
Grandpa Larry's Roast Turkey Club16
house-roasted turkey breast, smoked bacon, avocado, lettuce, tomato, chili pepper aioli, brioche bun
Chloe's Grilled Cheese (VG)15
camembert, fig jam, gala apples, arugula, raisin bread
Crabby Lizzy21
crab cake, NOLA remoulade, tomato, greens, brioche bun
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