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Tapas Dinner Menu - July 25 & 26

$58 per person. Friday, July 25th & Saturday, July 26th. Caleb's Tapas Dinner - Celebrating the cuisine of Guerrero, Mexico, and beyond

First Course

Tostados (GF)
hand-made corn tortilla, chef's chorizo, diced onions, shredded lettuce, frijoles, pico, lime crema

Second Course

Gazpacho (V, GF)
heirloom tomato, poblano, topped with grilled shishito peppers

Third Course

Taquito Trio (GF)
beef, chicken, pork, huitlacoche (black corn) sauce

Fourth Course

Sorbetto (V, GF)
mango, toasted coconut

Fifth Course

Ceviche (GF)
mussels, shrimp, watermelon, lime, cilantro

Sixth Course

Salmon Escabeche (GF)
sofrito, peppers, onions, hand-made corn tortillas

Seventh Course

Black Mole Pulled Pork Tamale (GF)
grilled pork, green rice, diced onion, lime crema

Eighth Course

Tres Leches (VG)
three milk layered cake
GF - Gluten-Free. V - Vegan. VG - Vegetarian
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