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Thanksgiving Heat n Serve

Heat & Serve Take-Out

Individual Roasted Turkey Dinner (Heat & Serve)

Individual Roasted Turkey Dinner (Heat & Serve)28
Fresh baked turkey breast, chestnut-cranberry brioche stuffing, cider braised brussels sprouts, butternut squash, parsnips, green beans with almonds and crispy onions, herb whipped potatoes, sweet potato casserole, cranberry relish (on side), turkey gravy (on side)
Add a Slice of House-Made Pumpkin Pie
6

Sides (Heat & Serve) 3-4 Servings

Chestnut, Cranberry Brioche Stuffing (VG)
Pan (36 oz)
20
Chorizo, Cheddar Corn Bread Stuffing, Scallions
Pan (36 oz)
21
Green Beans, Almonds & Crispy Onions (VG)
Pan (36 oz)
21
Twice Baked Garlic Herb Mashed Potatoes (VG, GF)
Pan (36 oz)
21
Sweet Potato Maple Crumb Topped Cassorole (VG)
Pan (36 oz)
22
Cider Braised Brussels Sprouts, Butternut Squash, Parsnips, Roasted Onions (VG, GF)
Pan (36 oz)
23

Accompaniments (Heat & Serve)

Turkey Gravy
Quart
19
Butternut Squash Soup With Brioche Croutons
Quart
24
Cranberry Relish
Pint
15

Pies (Serves 6-8)

House-Pade Pumpkin Pie25
GF - Gluten-Free. VG - Vegetarian. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
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