Under the Sea

First Course

Pan Seared Diver Scallop

brown butter spinach, grilled carrots, vanilla saffron burre blanc

Boston Bib Wedge

smoked blue cheese crumbles, bacon, cherry tomatoes, creamy dill-lemon dressing

Lobster & Shrimp Bisque

Ceviche

calamari, mussels, shrimp marinated in tangerine, capers and meyer lemon zest

Mango Sorbet

toasted coconut & macadamia nuts

Roasted Half Maine Lobster Stuff with Shrimp, Crab & Scallops

salt roasted new potatoes, corn riblets salad, grilled lemon, drawn butter

Salted Caramel Blondie Sundae

vanilla ice cream, whipped cream