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Amuse-Bouche

Amuse-Bouche
Lobster roll, smoked salmon on puff pastry, halloumi, butternut squash & granny smith apple canape

Starter

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Lobster & Shrimp Bisque
Harvest Salad
Winter greens, blood orange segments, pomegranate seeds, shaved parmesan, red onion, lemon-thyme vinaigrette, toasted pine nuts

Entrée

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Stuffed Whole Lobster
+$10. Stuffed with crabmeat, shrimp and scallops, saffron risotto, nutmeg creamed spinach,
Stuffed Half Lobster and Sliced Filet Roast
+$5. Stuffed with crabmeat, shrimp and scallops, potato beet gratin, truffled wild mushroom jus, nutmeg creamed spinach
Sliced Beef Filet Roast
Potato and beet gratin, nutmeg creamed spinach, truffled wild mushroom jus
Pan Seared Sea Bass
Saffron risotto, glazed baby carrots, grapefruit beurre blanc
Crispy Breast Duck
Herb black rice salad, topped with watercress salad, mint, cilantro & grilled carrots
Roasted Sweet Potato Stack
Garlic spinach, roasted beets, celery root puree, black rice, smoked jalapeno, toasted pine nuts, cilantro brown butter

Dessert

Other dessert options available on request
Valentine's Sundae for Two
Pierre's of new hope bittersweet chocolate heart shell, red velvet cake, chocolate mousse, almond brittle, chocolate covered strawberries, raspberries, blueberries, white chocolate shavings
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