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Menus
Breakfast
Lunch
Dinner
Dessert
Sunday Brunch
Tuesday BYO Burger Night
Beverage
Locals Menu 5-6pm
Thanksgiving Dinner Take-Out
Christmas Eve 2024 Dinner
New Year's Eve 2024 Dinner
Dinner
Kitchen split appetizer - $2, kitchen split entree - $3, extra plate - free. Our soy sauce is gluten-free
Salads
Harvest (GF, VG)
13
ingredients change weekly
Sliced Beets (GF, VG)
13
red & yellow beets, smoked blue cheese, pickled red onions, candied walnuts, honey mustard vinaigrette, balsamic glaze
Halloumi Salad (GF, VG)
14
grilled goat's milk halloumi cheese, seasonally spiced butternut squash, shaved fennel, gala apples, micro greens, almonds, maple vinaigrette
Starters
All-American Cheese Plate (VG)
19
hudson valley camembert, Highland Farm Pa vampire slayer & misty morning cheddar, fig jam, vanilla bean honey, candied walnuts, flat breads
Sedona Seasonal Guacamole (GF, V)
16
granny smith apples, pomegranates, candied pumpkin seeds
Lobster & Shrimp Bisque (GF)
14
Crab Cheesecake
15
lump crab and smoked gouda tart, remoulade sauce
Crispy New England Lobster Roll
19
maine lobster salad, crispy brioche crust
Spicy Tuna & Crispy Rice (GF)
15
seaweed salad, avocado, crispy cilantro leaves
Braised Short Ribs Grilled Cheese
15
sharp cheddar, pickled red onions
Pear Grilled Cheese (VG)
14
camembert, fig jam
Vegetarian
Entrees
Stuffed Squash (GF, V)
26
crispy chickpeas, kale, coconut milk curry over black rice salad, fried cilantro, toasted cashews
Roasted Sweet Potato Stack (VG, GF)
28
garlic spinach, roasted beets, celery root puree, black rice, smoked jalapeno, candied pine nuts, cilantro brown butter
Wild Mushroom Ravioli (VG)
30
handmade wild mushroom ravioli, with braised cipollini onion, mushroom medley, butternut squash, kale, white wine, shaved parmesan, fresh herbs
From the Sea
Entrees
Caleb's Crab Cakes
31
gala apple, brussels sprout, pomegranate slaw, over nutty black rice salad, NOLA remoulade
Sustainable Atlantic Salmon (GF)
33
crispy skin, honey-miso glaze, glazed baby carrots, macadamia nuts, coconut sticky rice
Shrimp & Scallop "Risotto" Style Farro
35
butternut squash, kale, walnuts, parmesan, wild mushrooms, farro, topped with shrimp & scallops
From the Farm
Entrees
Free-Range Chicken Thighs
28
maderia mushrooms, bacon, kale, yukon potatoes
Buttermilk Fried Turkey
27
herb whipped potatoes, collard greens, bacon alabama white BBQ sauce
Duck Two Ways
39
rendered breast with toasted coriander honey, shredded confit duck leg, apple, roasted onion & fig filled eggroll, celery root puree, braised endive
Veal Meatloaf
27
truffle wild mushroom gravy, whipped herb potatoes, crispy onions, seasonal vegetables
Beef Filet Medallions
40
bacon, smoked blue cheese potato croquettes, crispy onions, seasonal vegetables, CAK steak sauce
Antonelli's Porkchop (GF)
39
wild mushrooms, bacon lardons, walnuts, cipollini onions, herb whipped potatoes, seasonal vegetables
Wild Mushroom Ravioli with Braised Short Ribs
32
handmade wild mushroom ravioli with braised cipollini onion, mushroom medley, braised short ribs, jus, shaved parmesan, fresh herbs
GF - Gluten-Free. V - Vegan. VG - Vegetarian
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