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Dinner

Kitchen split appetizer - $2, kitchen split entree - $3, extra plate - free. Our soy sauce is gluten-free

Salads

Harvest (GF, VG)13
ingredients change daily
Sliced Beets (GF, VG)13
red & yellow beets, smoked blue cheese, pickled red onions, candied walnuts, honey mustard vinaigrette, balsamic glaze
Halloumi Salad (GF, VG)14
grilled goat's milk halloumi cheese, grilled corn, picholine olives, cucumbers, toasted pinenuts with a side of tomato chutney

Starters

Lobster & Shrimp Bisque (GF)14
Braised Short Ribs Grilled Cheese15
sharp cheddar, pickled red onions
Sedona Seasonal Guacamole (GF, V)16
classic guacamole, mango, smokey allepo pepper & fried plantain chips
Crab Cheesecake15
lump crab and smoked gouda tart, remoulade sauce
All-American Cheese Plate (VG)19
today's selection of finest local, regional or american cheeses, fig preserves, vanilla bean honey, candied walnuts, flat breads
Crispy New England Lobster Roll19
maine lobster salad, crispy brioche crust
Spicy Tuna & Crispy Rice (GF)15
tart-mango chimichurri, crispy cilantro leaves

Vegetarian

Entrees
Garlic Roasted Cabbage (GF, V)26
lemon honey tahini sauce, topped with roasted lentil cilantro salad
Roasted Sweet Potato Stack (VG, GF)28
garlic spinach, roasted beets, celery root puree, black rice, smoked jalapeno, candied pine nuts, cilantro brown butter

From the Sea

Entrees
Caleb's Crab Cakes31
garden fresh chickpea salad topped with a kohlrabi & apple salad, NOLA remoulade
Sustainable Atlantic Salmon (GF)33
pistachio, carrot top pesto, topped with a shaved carrot, radish herb salad over mint sweet pea mash
Shrimp & Scallop "Risotto" Style Farro35
grilled lemon, blistered cherry tomatoes, fresh spring peas, feta cheese, grilled scallions
Crispy Seared Smoked Trout (GF)30
smoked tomato and chili, fingerling potatoes, spring peas & cherry tomato with sorrel

From the Farm

Entrees
Free-Range Chicken Thighs (GF)28
picholine olive, grilled artichokes, fingerling potatoes, cherry tomato & spinach in a white wine, butter broth
Chicken Fried Turkey27
herb whipped potatoes, grilled peach salad & Alabama white BBQ sauce
Sumac & Cumin Dusted Duck Breast39
duck confit eggroll filled with apricot and toasted pinenuts, over ginger carrot puree & seasonal vegetables
Veal Meatloaf27
truffle wild mushroom gravy, whipped herb potatoes, crispy onions, spring vegetables
Beef Filet Medallions40
bacon, smoked blue cheese potato croquettes, crispy onions, seasonal vegetables, CAK steak sauce
Herb Brined Porkchop (GF)39
smokey romesco sauce, grilled corn salad, whipped garlic potatoes & seasonal vegetables
GF - Gluten-Free. V - Vegan. VG - Vegetarian
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