Easter Brunch & Dinner

Start With

Freshly Baked Muffin and Pastry Basket

BYO Beverage Bar

Virgin Bloody Mary, Mimosa, Juices, Milk, Coffee or Tea

First Course

select one

Fruit Plate (GF)

Granola Yogurt Parfait

Overnight Oats (GF)

Salmon and Corn Chowder (GF)

Harvest Salad (GF)

spring lettuce, almonds, strawberries, feta, balsamic vinaigrette

Main Course

select one

Potato Crusted Frittata (GF)

roasted vegetables, goat cheese, home fries

Quiche

spinach, ham, gruyère, home fries

Buttermilk Pancakes

choice of plain, blueberry or banana chocolate chip, Vermont maple syrup

Crème Brulee French Toast

Vermont maple syrup

Eggs Benedict

two poached eggs, maple glazed ham or sautéed spinach, hollandaise sauce, english muffin, home fries

Lobster Spinach Eggs Benedict

+$8. Two poached eggs, lobster meat, sautéed spinach, hollandaise sauce, english muffin, home fries

Wild Mushroom Ravioli (VG)

+2 braised cipollini onions, mushroom medley, roasted sweet potato, kale, white wine, fresh herbs, parmesan crisp

Easter Ham (GF)

+$4. Brown sugar glaze, grilled pineapple, gratin potatoes

Shrimp & Grits (GF)

+$6. NOLA style grilled shrimp, classic collard greens & lardons

Baked Crab Cakes

+$8. NOLA remoulade, grilled lemon, black rice salad, mixed greens

Crispy Skin Salmon (GF)

+$8. Honey-miso glaze, sticky rice, toasted cashews, seasonal vegetables

Roasted Sliced Filet Mignon and Maine Lobster Cakes

+$10. Herbed pan jus, remoulade, gratin potatoes, fresh grilled asparagus

Kid's Menu

$18. Children 10 & under

First Course

select one

Fruit Plate

Granola Yogurt Parfait

Soup

Harvest Salad

Main Course

select one

French Toast Sticks

vermont maple syrup

Pancakes

vermont maple syrup

Chicken Fingers with French Fries

Grilled Cheese with French Fries

Filet with French Fries

+$10

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