Mother's Day Brunch & Dinner

BYO Beverage Bar

Virgin Bloody Mary

Virgin Mimosa

Juices

Milk

Coffee or Tea

First Course

select one

Fruit Plate (GF)

Granola Yogurt Parfait

Overnight Oats (GF)

oats soaked in almond milk, vanilla yogurt, orange, chia, cranberries

Salmon and Corn Chowder (GF)

Harvest Salad (GF)

spring lettuce, strawberries, feta, almonds, balsamic vinaigrette

Main Course

select one

Potato Crusted Frittata (GF)

roasted vegetables, goat cheese, home fries

Quiche

spinach, ham, gruyere, home fries

Buttermilk Pancakes

choice of plain, blueberry or chocolate chip, vermont maple syrup

Crème Brulee French Toast

vermont maple syrup

Eggs Benedict

two poached eggs, maple glazed ham or sautéed spinach, hollandaise sauce, english muffin, home fries

Lobster Spinach Eggs Benedict

+$8; two poached eggs, sautéed spinach, hollandaise sauce, english muffin, home fries

Wild Mushroom Ravioli (VG)

+$2; wild mushroom ravioli, braised cipollini onions, mushroom medley, roasted sweet potato, kale, white wine, fresh herbs, parmesan crisp

Shrimp & Grits (GF)

+$6; NOLA style grilled shrimp, classic collard greens & lardons

Baked Crab Cakes

+$8; NOLA remoulade, grilled lemon, black rice salad, mixed greens

Crispy Skin Atlantic Salmon (GF)

+$8; honey-miso glaze, sticky rice, toasted cashews, seasonal vegetables

Roasted Sliced Filet Mignon and Maine Lobster Cakes

+$10; herbed pan jus, remoulade, gratin potatoes, fresh grilled asparagus

Kid's Menu

$18; children 10 & under; Start with Freshly Baked Muffin and Pastry Basket

First Course

select one

Fruit Plate

Granola Yogurt Parfait

Soup

Harvest Salad

Main Course

select one

French Toast Sticks

vermont maple syrup

Pancakes

vermont maple syrup

Chicken Fingers with French Fries

Grilled Cheese with French Fries

Beef Filet with French Fries

+$10

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