Celebrate the flavors of the season with a 7-course dinner inspired by the best of fall’s bounty.
$64 per person
Your favorite CAK Burger Night
Friday, October 9th/5PM – 8PM
3 Courses / $32 per person
Join us for VISITING CHEF
MICHELE WARE FROM LITTLE RADISH
6:30 PM • $79 per person
MENU COMING SOON
Michele Diaz-Ware is a culinary entrepreneur and classically trained pastry chef who serves as the Chef and Owner of Little Radish, a gluten-free café and food vendor based in New Hope, Pennsylvania.
🍳 Culinary Background & Education
• Training: She graduated from the Institute of Culinary Education (ICE).
• Early Career: She began her culinary career working in top-tier restaurants across New York City.
🥗 Business Ventures & Focus
• Little Radish: Her passion for creating healthy, visually compelling, and locally sourced food led her to open Little Radish. The business operates out of the Ferry Market in New Hope, focusing heavily on clean eating, healthy salads, and fresh ingredients
For any occasion. You can even purchase them electronically. Click on the link below to order one today.
OCT 16 FRIDAY • OCTOBERFEST - POT PIE • fresh for pick up
OCT 30 FRIDAY • NATIVE HARVESTDINNER • 6:30PM
NOV 12 THURSDAY - VISITING CHEF MICHELE WARE FROM LITTLE RADISH • 6:30PM
NOV 20 FRIDAY • BURGER NIGHT • 5pm-8pm • Peddler's Village Illumination
NOV 25 WEDNESDAY • THANKSGIVING HEAT N SERVE • for pick up
DEC 4 FRIDAY • BURGER NIGHT • 5pm-8pm
DEC 31 THURSDAY • NEW YEARS EVE DINNER • 5pm-10pm
Kelly Clark is an artist and designer who has a passion for capturing the boundless beauty of nature through her work. Her work is inspired by post-impressionism with a focus on bold colors, expressive brush strokes and the simplification of form. The inherit freedom of nature is reflected in her loose and whimsical hand.
Kelly holds a fine arts degree from the University of Arizona and is influenced by her background in Graphic Design.
She paints in her home studio in Bucks County, PA.
tel: 267-247-2549
instagram: kclarkfineart
Enjoy your favorite burgers, crab cakes, fish tacos, salads, sandwiches and more. Click on the Order Online link below. When you arrive you can call us and we will bring out the order, or please enter the restaurant wearing your mask. 215.794.8588. We are closed on Monday's.






