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New Year's Eve 2026

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    • New Year's Eve

    $89 per person

    Amuse Bouche

    Amuse Bouche
    lobster roll, smoked salmon on puff pastry, halloumi topped with spiced butternut squash & fried rosemary

    Starters

    select one
    Creamy Chestnut Bisque (GF)
    fried sage leaves
    Harvest Salad (GF)
    arugula, shaved fennel, pomegranate seeds, parmesan cheese, lemon thyme vinaigrette

    Main Course

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    Stuffed Whole Lobster
    +$10; stuffed with crabmeat, shrimp and scallops, saffron risotto, rosemary root vegetables & brussels sprouts
    Stuffed Half Lobster and Sliced Filet Roast
    +$5; stuffed with crabmeat, shrimp and scallops, potato beet gratin, truffled wild mushroom jus, rosemary root vegetables & brussels sprouts
    Sliced Beef Filet Roast (GF)
    potato and beet gratin, rosemary root vegetables & brussels sprouts, truffled wild mushroom jus
    Pan Seared Sea Bass (GF)
    saffron risotto, grapefruit beurre blanc, rosemary root vegetables & brussels sprouts
    Five Spiced Duck Breast
    sliced over celery root puree, topped with watercress, mint, cilantro leaves, lime juice
    Roasted Sweet Potato Stack (V) (GF)
    garlic spinach, roasted beets, celery root puree, smoked jalapeno, candied pine nuts, cilantro brown butter

    Dessert

    select one
    Julian's Award-Winning Salted Caramel Blondie Sundae
    salted caramel, vanilla ice cream, whipped cream
    Flourless Chocolate Cake (GF)
    dark chocolate mousse, whipped cream
    Warm Pear Berry Crisp
    pear, blueberry, strawberry, vanilla ice cream

    Kids Menu

    Children ages 10 and under $21 - Served until 6pm

    Starter

    Fruit Cocktail

    Main Course

    select one
    Chicken Finger
    french fries
    Grilled Cheese
    french fries
    Pint Sized Filet Roast
    side of french fries

    Sweets

    Flourless Chocolate Cake (GF)
    dark chocolate mousse, whipped cream
    GF - Gluten-Free. V - Vegan
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