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Fall Harvest

$64 per person. Friday, September 25th 6:30pm

First Course

Autumnal Cheese Plate
smoked chili vermont cheddar, humboldt fog, local honeycomb, pickled green tomato jam, sourdough

Second Course

Warm Wild Mushroom Salad
kennett square confit mushrooms with fried sage, chippolini onions, walnuts, sherry vinaigrette

Third Course

Sweet Corn Agnoltti
brown butter, fried basil, sungold cherry tomato jam

Fourth Course

Cider Braised Pork Belly
caramelized fennel & candied delicata squash

Fifth Course

Crisp Autumn Hummus
honey crisp apple, watermelon radish, lemon, white bean tahini purée

Sixth Course

Cherrywood Smoked Chicken
blistered shishido chimichurri with confit fingerling potatoes & brown butter, swiss shard

Seventh Course

Honey-Cardamom Peach Galette
rosewater ice cream
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
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