Locals Menu 5-6pm

Starter

Harvest Salad

ingredients change daily

Sliced Beets (GF, VG)

red & yellow beets, smoked blue cheese, pickled red onions, candied walnuts, honey mustard vinaigrette, balsamic glaze

Today's Soup

Stuffed Squash (GF, V)

crispy chickpeas, kale, coconut milk curry over black rice salad, fried cilantro, toasted cashews

Grilled Ahi Tuna Steak (GF)

sticky coconut rice, glazed baby carrots, miso-honey

Vegetable "Risotto" Style Farro

butternut squash, kale, walnuts, parmesan, wild mushrooms, farro; add shrimp $6

Roasted Turkey Dinner

fresh roasted turkey breast, sage stuffing, smashed yukon gold potatoes, cranberry sauce, gravy

Free-Range Chicken Thighs (GF)

madeira mushrooms, bacon, kale, yukon gold potatoes

Veal Meatloaf

truffle wild mushroom gravy, smashed potato & celery root, seasonal roasted vegetables

Ice Cream Sandwich

chocolate chip cookies, vanilla ice cream

Chocolate Mousse (GF)

dairy-free and delicious (contains egg whites)

Tanner's Ice Cream