Menus

Summer Solstice

join us Friday June 26th, 5pm-8pm; 7 Courses: $59 Per Person

First Course

Grilled Hollumi
fresh plums, compressed cucumbers, picked red onion, cherry tomatoes, balsamic plum reduction

Second Course

Fresh Angel Hairpasta
roasted tomatoes, prosciutto, peas, light parmesan garlic sauce

Third Course

Seared Halibut
sautéed rocket, grilled carrots, green goddess sauce

Fourth Course

Sorbetto
cucumber, mint

Fifth Course

Whitebean Hummus
shaved radish, picholine olive salad & nasturtium

Sixth Course

Crispy Duckbreast
grilled radicchio, parsnip purée and a rosé cherry gastrique

Seventh Course

Panna Cotta
strawberry basil
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Loading...