Valentine's Day Celebration Menu

Amuse-Bouche

Lobster Roll

Smoked Salmon on Puff Pastry

Halloumi, Butternut Squash & Granny Smith Apple Canape

Starter

select one

Lobster & Shrimp Bisque

Harvest Salad

winter greens, blood orange segments, pomegranate seeds, shaved parmesan, red onion, lemon-thyme vinaigrette, toasted pine nuts

Entrée

select one

Stuffed Whole Lobster

+$10. Stuffed with crabmeat, shrimp and scallops, saffron risotto, nutmeg creamed spinach

Stuffed Half Lobster and Sliced Filet Roast

+$5. Stuffed with crabmeat, shrimp and scallops, potato beet gratin, truffled wild mushroom jus, nutmeg creamed spinach

Sliced Beef Filet Roast

potato and beet gratin, nutmeg creamed spinach, truffled wild mushroom jus

Pan Seared Sea Bass

saffron risotto, glazed baby carrots, grapefruit beurre blanc

Duck Two Ways

rendered breast with toasted coriander honey, shredded confit duck leg, apple, roasted onion and fig filled eggroll, celery root puree, braised endive

Roasted Sweet Potato Stack

garlic spinach, roasted beets, celery root puree, black rice, smoked jalapeno, toasted pine nuts, cilantro brown butter

Dessert

Other dessert options available on request

Valentine's Sundae for Two

Pierre's of New Hope bittersweet chocolate heart shell, red velvet cake, chocolate mousse, almond brittle, chocolate covered strawberries, raspberries, blueberries, white chocolate shavings

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