Valentine's Day Heat 'n Serve Menu. Pick-up on Friday, February 14th between 1:00 pm - 4:00 pm. Order by 12:00 noon on Tuesday, February 11th. Five-Course Prix-Fixe Menu for Two - $166. Rose petals & candle included
Amuse-Bouche
Lobster Roll
Smoked Salmon on Puff Pastry
Halloumi, butternut squash & granny smith apple canope
Soup
Creamy Chestnut Bisque
fried sage leaves, ½ baguette
Salad
Harvest Salad
winter greens, blood orange segments, pomegranate seeds, shaved parmesan, red onion, lemon-thyme vinaigrette, toasted pine nuts
Entrée
Two Stuffed Half Lobsters and Sliced Filet Roast
stuffed with crabmeat shrimp and scallops, potato beet gratin, truffle wild mushroom jus, brown butter spinach
Dessert
Valentine's Sundae for Two
Pierre's of New Hope bittersweet chocolate heart shell, red velvet cake, chocolate mousse, almond brittle, chocolate covered strawberries, fresh raspberries and blueberries, white chocolate shavings