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Bistro Night

$69 per person. Friday, July 24th; 6pm - 8pm. French classics with our twist

First Course

choice of:
Well Fleet Oysters (3)
champagne mignonette
Tarragon Shrimp (2)
rosé vinaigrette, tropezienne

Second Course

Duck Confit Croquette
cherry gastrique

Third Course

Artichoke Vichyssoise
chive oil

Fourth Course

Halibut Meuniere
pan seared with lemon brown butter, fresh herbs over fresh carrot salad

Fifth Course

Butter Lettuce Salad
pickeled shallots, herbs & lemon

Sixth Course

Beef Bourguignonne
with pommesann

Seventh Course

Banana Chocolate Mousse Crepes
seared & topped with creme anglaise
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
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