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Individual Roasted Turkey Dinner

Individual Roasted Turkey Dinner (Heat & Serve)26
fresh baked turkey breast, chestnut and cranberry brioche stuffing, green beans with almonds and crispy onions, cider braised brussels sprouts, butternut squash, parsnips and roasted onions, herb whipped potatoes, cranberry relish (on side), turkey gravy (on side)
Add Slice of House-Made Pumpkin Pie
5

Heat & Serve Sides

Chestnut and Cranberry Brioche Stuffing (Vegetarian)
3-4 Servings (36oz Pan)
16
Chorizo, Cheddar Corn Bread Stuffing Topped with Scallions
3-4 Servings (36oz Pan)
17
Green Beans, Almonds & Crispy Onions (Vegetarian)
3-4 Servings (36oz Pan)
17
Twice Baked Garlic Herb Mashed Potatoes (GF, Vegetarian)
3-4 Servings (36oz Pan)
17
Sweet Potato Maple Crumb Topped Casserole (Vegetarian)
3-4 Servings (36oz Pan)
18
Cider Braised Brussels Sprouts, Butternut Squash, Parsnips and Roasted Onions (GF, Vegetarian)
3-4 Servings (36oz Pan)
19
Add Bacon
21
Mushroom Stroganoff with Sweet Potato Noodles (GF, Vegan)
3-4 Servings (36oz Pan)
19

Accompaniments (Heat & Serve)

Turkey Gravy
Quart
15
Mushroom Gravy (Vegan)
Quart
19
Cranberry Relish (GF)
Pint
11
Butternut Squash Soup with Brioche Croutons
Quart
20

Desserts

House-Made Pumpkin Pie (Serves 6-8)20
Jewish Apple Cake (Serves 12)
36
Half Cake
20
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