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Caribbean Night

$64 per person. Friday, August 7th 6:30pm

First Course

Spiced Sweet Plantains
avocado crema

Second Course

Coconut Sweet Potato Soup
chilled & topped with smoked chilis, crispy cilantro leaves

Third Course

Grilled Jerk Chicken Skewers
over lime cilantro grits & a blistered corn succotash

Fourth Course

Chili Mango Salad
cucumber, red onion, jalapeño, cilantro, mint & fresh lime

Fifth Course

Pineapple Mojo Pork
over dirty rice, plantain chips, avocado puree

Sixth Course

Cold Shrimp Granita
with lime and mint

Seventh Course

Coconut Rum Bread Pudding
vanilla ice cream
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
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